Tangy Lemon Squares

By Harla Jean Biever, from my friend Betty Cox

At one of our board meetings we shared a treat that everyone liked so much that they wanted our FLSRV members and friends to enjoy. Here is the recipe:

Cream together:
1 cup butter
1/2 cup powdered sugar
1/3 cup flour

Spread in bottom of greased 9 X13” pan Bake at 350 degrees for 20 minutes

Beat 4 eggs until light and foamy Gradually add 2 cups sugar
Add 1/2 cup lemon juice
1 tsp baking powder
2 cups flour

Pour over baked crust and continue baking for 20 minutes at 350 degrees or until set and golden brown.


Sprinkle with powdered sugar. Cut into squares when very cool .

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